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Recipes
Veggie Tangy Dip Recipe
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Nutrition
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Veggie Tangy Dip Recipe
Recipe By
Bawarchi
Veggie Tangy Dip is a delicious Continental recipe served as a Dips-Spreads.
4.2
24 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Veggie Tangy Dip Recipe
0.33 tablespoon
cold milk
0.17
small ripe avocado
0.17
small potato, boiled, peeled
0.17 sprig
spring onion greens, finely chopped
0.17
small carrot, grated
0.17
small green chilli
0.17 teaspoon
basil leaves, chopped
0.17 teaspoon
Lemon juice
0.17 teaspoon
sugar, ground
0.08 teaspoon
cumin powder
0.33 pinch
black salt
0.33 pinch
chaat masala powder
0.33 teaspoon
cheese spread
Nutrition
value
53
calories
per serving
2 g Fat
1 g Protein
8 g Carbs
2 g Fiber
Other
Current Totals
Fat
2g
Protein
1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
1681mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi