Veggie Tangy Dip Recipe

Recipe By Bawarchi

Veggie Tangy Dip is a delicious Continental recipe served as a Dips-Spreads.

4.2
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15minstotal
15m.total
Veggie Tangy Dip
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Ingredients for Veggie Tangy Dip Recipe

  • 0.33 tablespoon cold milk
  • 0.17 small ripe avocado
  • 0.17 small potato, boiled, peeled
  • 0.17 sprig spring onion greens, finely chopped
  • 0.17 small carrot, grated
  • 0.17 small green chilli
  • 0.17 teaspoon basil leaves, chopped
  • 0.17 teaspoon Lemon juice
  • 0.17 teaspoon sugar, ground
  • 0.08 teaspoon cumin powder
  • 0.33 pinch black salt
  • 0.33 pinch chaat masala powder
  • 0.33 teaspoon cheese spread
Nutrition
value
53
calories per serving
2 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    1681mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi