1 ounce 1 block extra firm tofu, drained and cut into thin strips. leave out and add sliced portobello mushrooms or roasted sweet potatoes for paleo and whole30
1/25 cup Arrowroot starch, the arrowroot starch is optional but will make for a crispier tofu
1/4 Red bell peppers, cut into thin strips
0.13 Medium cauliflower, cut into florets
1/4 tablespoon Olive oil
0.13 tablespoon Smoked paprika
0.13 teaspoon Ground cumin
0.06 teaspoon Salt
As required Black pepper
1/4 cup Shredded lettuce
1-1.25 can Grain free tortillas, we use siete almond flour toritllas to keep these gluten free and grain free but you use any low carb tortilla or wraps you prefer. cauliflower thins work well for keto or jicama wraps or coconut wraps to make these whole30
As required Sauce
0.09 cup Compliant mayo or vegan mayo
0.13 Chipotle peppers in a adobo sauce
0.06 Juice lime
0.13 teaspoon Pure maple syrup, sub with preferred liquid sweetener or leave out if preferred
As required Salt and pepper to taste
As required Cherry or grape tomatoes, sliced
0.13 Avocado sliced
1/4 Jalapeno slices
Nutrition value
188
calories per serving
7 g Fat7 g Protein24 g Carbs15 g FiberOther
Current Totals
Fat
7g
Protein
7g
Carbs
24g
Fiber
15g
MacroNutrients
Carbs
24g
Protein
7g
Fiber
15g
Fats
Fat
7g
Vitamins & Minerals
Calcium
80mg
Iron
4mg
Vitamin A
1099mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment