Veggie Tacos Recipe
Recipe By QueRicaVida
My mother is a vegetarian, and many dishes in my home have been altered to fit her diet. I move mountains to make her our beloved mexican cuisine sans the meat. One of the dishes she loves best is veggie tacos. Its sort of a hybrid between a quesadilla and a taco, and is garnished with queso fresco and avocado. They are seriously simple to make and my momma just loves them
4.6
11 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
35m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Tacos Recipe
- 1/5 tablespoon Olive oil
- 1/10 Onion sliced
- 1/10 Yellow bell pepper, stem removed, sliced and deseeded
- 1/10 Pasilla chile, stem removed, sliced and deseeded
- 1/10 teaspoon Garlic powder
- 1/5 pinch Oregano
- 1/10 teaspoon Seasoned Salt
- 0.80 Ozs sliced mushrooms
- 1 King size corn tortillas
- 1 Slices Pepper Jack Cheese
- As required Queso Fresco
- As required Avocado Slices
- As required Cilantro
Nutrition
value
value
32
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida