Veggie Tacos Recipe

Name: Veggie Tacos Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. Taste of Home Test Kitchen.

3.5

26 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Veggie Tacos Recipe

1/4 tablespoon Canola oil
0.38 cup Shredded Cabbage
0.13 Medium sweet red pepper, julienned
0.13 Medium onion, halved and sliced
1/4 teaspoon Sugar
0.13 can Black beans, rinsed and drained
0.13 cup Salsa
0.13 can Chopped green chiles
0.13 teaspoon Minced Garlic
0.13 teaspoon Chili powder
0.03 teaspoon Ground Cumin
1 Taco shells, warmed
0.06 cup Shredded Cheddar Cheese
0.13 Medium ripe avocado, peeled and sliced

Nutrition
value

calories per serving

5 g Fat5 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
5g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
189mg
Iron
2mg
Vitamin A
204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home