Vegan Taco Bowls Recipe
Recipe By Life Made Sweeter
These veggie taco bowls are loaded with seasoned tofu, salsa, avocado and have all the delicious flavors you love about tacos served in a bowl
3.6
21 Rating -
Rate
40minstotal
15minsPrep
10minsCook
40m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Taco Bowls Recipe
- 1/4 tablespoon Avocado oil or olive oil
- 1/4 pound Organic extra firm tofu, swap with this filling from our vegan taco bowls for a whole30 and paleo option
- 0.38 teaspoon Chili powder
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Salt
- 1/2 Large tomatoes, finely diced
- 0.13 Red onion, finely chopped
- 0.13 Lime
- As required Salt and pepper
- 1/4 cup Fresh or frozen corn kernels, omit for whole30, paleo and keto and sub with bell peppers, mushrooms or vegetables of choice
- 1/2 cup Cauliflower rice
- 1/4 Avocado sliced
- 0.13 Head iceberg lettuce shredded
- 1 tablespoon Vegan sour cream
- 1/4-1/2 No.s Jalape , sliced
- As required Fresh cilantro
- As required Extra lime slices
Nutrition
value
value
442
calories per serving
7 g Fat10 g Protein83 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs83g
- Fiber7g
MacroNutrients
- Carbs83g
- Protein10g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium58mg
- Iron6mg
- Vitamin A1135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus201mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter