Veggie Sushi Bowls With Quick Pickled Radishes Recipe

Recipe By She Likes Food

4.4
27 Rating -
Rate
1hr 35minstotal
1hr 15minsPrep
20minsCook
1hr 35m.total
1hr 15m.Prep
20m.Cook
Veggie Sushi Bowls With Quick Pickled Radishes
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ingredients serve

Ingredients for Veggie Sushi Bowls With Quick Pickled Radishes Recipe

  • 1/4 cup Rice, dry
  • 1/4 Medium carrot, grated or thinly sliced
  • 1/4 Medium cucumber, grated or thinly sliced
  • 1/4 Large avocado, thinly sliced
  • 1/4 cup Chopped seaweed sheets
  • As required Optional toppings:soy sauce, toasted sesame seeds, wasabi
  • 1/4 bunch Large radishes, thinly sliced
  • 0.17 cup Distilled white vinegar
  • 0.17 cup Water
  • 1/2 teaspoon Sugar
Nutrition
value
239
calories per serving
3 g Fat5 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    530mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food