Veggie Stir-Fry With Peppery Chicken Recipe

Recipe By My Food and Family

4.7
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Veggie Stir-Fry With Peppery Chicken
plan
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ingredients serve

Ingredients for Veggie Stir-Fry With Peppery Chicken Recipe

  • 1/2 tablespoon Olive oil
  • 1 Small Boneless Skinless Chicken Breasts
  • 0.06 teaspoon Black pepper
  • 0.06 cup Kraft lite balsamic vinaigrette dressing
  • 3/4 Cloves Garlic, Minced
  • 1/4 Small zucchini, cut lengthwise in 1/2, then sliced crosswise
  • 1/4 cup Sliced fresh mushrooms
  • 0.13 cup Chopped yellow peppers
  • 1/4 Japanese eggplant, chopped
  • 1/4 cup Small broccoli florets
Nutrition
value
99
calories per serving
7 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    48mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family