Carrot Cucumber Veggie Slaw Recipe

Recipe By Everyday Dishes

This no-cook, veggie slaw recipe with fresh carrots and cucumbers is both refreshing to look at and eat in the summer

4.2
17 Rating -
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Carrot Cucumber Veggie Slaw
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ingredients serve

Ingredients for Carrot Cucumber Veggie Slaw Recipe

  • 0.13 Red onion, thinly sliced
  • 0.13 cup Vinegar
  • 1/4 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 1/2 Carrots, julienned
  • 1/4 Cucumber, julienned
  • 1/2 Green onion stalks, chopped
  • 0.13 cup Cilantro, chopped
Nutrition
value
70
calories per serving
1 g Fat3 g Protein9 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    8g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    2419mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Everyday Dishes