Veggie Skillet Lasagna Recipe

Recipe By Hy-Vee

A hot and bubbling cheesy lasagna simmers on the stove top, broils in the oven and comes to the table, all in the same cast-iron skillet.

4.5
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Vegdiet
35minstotal
35minsCook
35m.total
35m.Cook
Veggie Skillet Lasagna
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ingredients serve

Ingredients for Veggie Skillet Lasagna Recipe

  • 1/2 ounce Dry hy vee farfalle bow ties pasta
  • 1/2 tablespoon Hy vee select extra virgin olive oil
  • 0.17 Small onion
  • 0.17 Pkg. cremini mushrooms
  • 0.17 Small zucchini
  • 0.17 Small yellow summer squash
  • 0.08 C. of green bell pepper
  • 0.33 Clove of garlic
  • 0.08 teaspoon Hy vee kosher sea salt
  • 0.17 Jar hy vee three cheese marinara sauce
  • 0.17 Pkg. hy vee shredded mozzarella cheese
  • 0.17 ounce Asiago cheese
  • 0.33 tablespoon Snipped fresh basil
Nutrition
value
113
calories per serving
8 g Fat4 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee