Veggie Skillet Lasagna Recipe
Recipe By Hy-Vee
A hot and bubbling cheesy lasagna simmers on the stove top, broils in the oven and comes to the table, all in the same cast-iron skillet.
4.5
20 Rating -
Rate
Vegdiet
35minstotal
35minsCook
35m.total
35m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Veggie Skillet Lasagna Recipe
- 3 ounce Dry hy vee farfalle bow ties pasta
- 3 tablespoon Hy vee select extra virgin olive oil
- 1 Small onion
- 1 Pkg. cremini mushrooms
- 1 Small zucchini
- 1 Small yellow summer squash
- 1/2 C. of green bell pepper
- 2 Clove of garlic
- 1/2 teaspoon Hy vee kosher sea salt
- 1 Jar hy vee three cheese marinara sauce
- 1 Pkg. hy vee shredded mozzarella cheese
- 1 ounce Asiago cheese
- 2 tablespoon Snipped fresh basil
Nutrition
value
value
113
calories per serving
8 g Fat4 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee