Veggie Shrimp Fettuccine Recipe

Name: Veggie Shrimp Fettuccine Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

Angie Medearis of Lemoore, California simply sums up, "This dish is easy, fast and good. " The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion.

3.5

18 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Veggie Shrimp Fettuccine Recipe

2 ounce Uncooked Fettuccine
1/2 Medium onion, chopped
1/2 inch Medium zucchini, cut into 1/4 slices
1/2 Medium tomato, seeded and chopped
1/2 Garlic clove, minced
1 tablespoon Butter
1/4 pound Uncooked medium shrimp, peeled and deveined
1 tablespoon White wine or chicken broth
0.13 teaspoon Salt
0.06 teaspoon Pepper

Nutrition
value

333

calories per serving

15 g Fat30 g Protein18 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
30g
Carbs
18g
Fiber
7g

MacroNutrients

Carbs
18g
Protein
30g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
118mg
Iron
4mg
Vitamin A
1260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
2mcg
Vitamin C
45mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
313mg
Selenium
55mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home