Veggie Roti Rolls Recipe
Recipe By Better Butter
Vegetable roti rolls made with left over chapathis.
4.2
23 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Roti Rolls Recipe
- 1.50 Left over chapathis
- 1/2 Onions
- 1/2 teaspoon ginger garlic paste
- 1/2 teaspoon Grated carrot
- 1/2 cup Capsicum
- 1/2 cup Cabbage
- 1/2 teaspoon tomato ketchup
- As required Salt
- 1 teaspoon Oil
Nutrition
value
value
119
calories per serving
5 g Fat5 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium155mg
- Iron3mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C132mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus91mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter