Veggie rice cutlets !! Recipe

Recipe By Better Butter

Leftover rice no problem. Here' s the great way to use it. Veggie rice cutlets! quick and easy appetiser or snack... Good for gatherings as well...tough to make it out that its from rice...recipe coutesy:manjulaskitchen.

4.4
19 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Veggie rice cutlets !!
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ingredients serve

Ingredients for Veggie rice cutlets !! Recipe

  • 1/4 cup Cooked Rice
  • 0.13 No.s potato , peeled n diced
  • 0.13 cup Mix veggies ..cut into small pieces
  • 0.06 cup frozen / fresh peas
  • 1/4 teaspoon ginger grated
  • 0.06 As required tsp : Red chilli powder
  • 0.19 As required tsp : salt
  • 0.06 teaspoon Mixed italian herbs
  • 0.06 teaspoon Oregano
  • 0.13 teaspoon cumin seeds
  • 0.13 tablespoon corn starch
  • As required oil for Deep frying
Nutrition
value
213
calories per serving
1 g Fat5 g Protein45 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    45g
  • Fiber
    3g

MacroNutrients

  • Carbs
    45g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    3mg
  • Vitamin A
    1008mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter