Veggie Pull-Apart Bread Recipe

Recipe By Slurrp

Veggie Pull-Apart Bread is a delicious and visually appealing appetizer that is perfect for parties or gatherings. This bread is filled with a flavorful mixture of vegetables, herbs, and cheese, making it a crowd-pleasing dish. The bread is baked until golden and crispy on the outside, while the inside remains soft and gooey. Each piece can be easily pulled apart, making it a fun and interactive dish to enjoy with friends and family.

3.5
16 Rating -
Rate
Non Vegdiet
15minstotal
35minsPrep
40minsCook
15m.total
35m.Prep
40m.Cook
Veggie Pull-Apart Bread
plan
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ingredients serve

Ingredients for Veggie Pull-Apart Bread Recipe

  • 0.08 Loaf Of Bread
  • 0.08 Bell Pepper, Diced
  • 0.08 Small Onion, Diced
  • 0.08 cup Mushrooms, Sliced
  • 0.08 cup Spinach, Chopped
  • 0.08 cup Grated Cheese
  • 0.17 cloves Cloves Of Garlic, Minced
  • 0.17 tablespoon Chopped Fresh Herbs
  • 0.17 tablespoon Melted Butter Or Olive Oil
  • As required Salt And Pepper To Taste

Directions: Veggie Pull-apart Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine diced bell peppers, onions, mushrooms, and spinach. Add grated cheese, minced garlic, and chopped herbs. Mix well.
  • STEP 3.Using a serrated knife, make diagonal cuts in the bread, about 1 inch apart, without cutting all the way through. Repeat in the opposite direction to create a grid pattern.
  • STEP 4.Gently stuff the vegetable and cheese mixture into the cuts of the bread, making sure to distribute it evenly.
  • STEP 5.Place the stuffed bread on the prepared baking sheet and brush the top with melted butter or olive oil.
  • STEP 6.Bake for 20-25 minutes, or until the bread is golden and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes. Serve warm and enjoy!

Cooking Tips

  • You can use any combination of vegetables you like, such as zucchini, tomatoes, or olives.
  • Feel free to experiment with different types of cheese for added flavor.
  • If you want a spicier version, add some chopped jalapenos or red pepper flakes to the vegetable mixture.
  • Serve the bread with marinara sauce or a garlic dip for extra flavor.

Storage and Serving

  • Veggie Pull-Apart Bread is best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • You can also freeze the bread for up to 1 month. Thaw it in the refrigerator overnight and reheat as mentioned above.
  • Serve the bread as an appetizer or alongside a bowl of soup for a complete meal.
Nutrition
value
67
calories per serving
3 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    < 1mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp