Veggie Porridge Recipe

Recipe By Better Butter

Healthy breakfast for your tummy, porridge made with loads of veggies.

4.4
28 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Veggie Porridge
plan
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ingredients serve

Ingredients for Veggie Porridge Recipe

  • 1/4 cup Rice soaked
  • 0.06 cup Moong dal soaked
  • 1/4 Onion
  • 1/4 Tomato
  • 1/4 Carrot
  • 1.25-1.50 Beans
  • 1/4 Potato
  • 1/4 Peas tblspn
  • As required ginger garlic paste
  • 1/4 chilli powder spn
  • 1/2 masala powder spn
  • 1/4 Garam masala spn
  • 1/4 turmeric powder spn
  • 0.06 cup Curd
Nutrition
value
296
calories per serving
2 g Fat9 g Protein60 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    60g
  • Fiber
    8g

MacroNutrients

  • Carbs
    60g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    5mg
  • Vitamin A
    3126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter