Veggie Pizzadillas Recipe
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This quick and easy pizzadilla recipe features cilantro, sour cream, and queso fresco atop black beans, corn, and chile on a crisp flour tortilla.
4.5
11 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Pizzadillas Recipe
- 1 Flour Tortillas
- 1/2 tablespoon Olive oil, divided, or as needed
- 1/4 Onion, thinly sliced
- 1/4 Poblano chile, diced
- 1/4 Red bell pepper, diced
- 1/2 Cloves garlic, minced
- 1/4 can Black beans, rinsed and drained
- 1/4 cup Frozen corn, thawed
- 0.06 teaspoon Dried oregano
- As required Salt
- 0.06 cup Mild Enchilada Sauce
- 1/4 cup Shredded mexican cheese blend
- 0.06 cup Sour cream
- 0.13 cup Crumbled queso fresco
- 0.06 cup Chopped Fresh Cilantro
Nutrition
value
value
139
calories per serving
8 g Fat4 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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