Veggie Pizza With Sour Cream Recipe
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Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw.
4.1
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Pizza With Sour Cream Recipe
- 1 can Refrigerated crescent roll dough
- 1 Package light cream cheese, softened
- 2 cup Reduced fat sour cream
- 1 tablespoon Dried Dill Weed
Nutrition
value
value
722
calories per serving
62 g Fat13 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat62g
- Protein13g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber2g
Fats
- Fat62g
Vitamins & Minerals
- Calcium774mg
- Iron7mg
- Vitamin A560mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E0mg
- Copper0mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus559mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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