Veggie Pizza Recipe

Recipe By Slurrp

Veggie pizza is a delicious and healthy option for pizza lovers. It is topped with a variety of colorful vegetables like bell peppers, onions, mushrooms, and tomatoes. The crust is typically made from whole wheat flour, making it a nutritious choice. This pizza is perfect for vegetarians and anyone looking for a lighter alternative to traditional pizza.

4.7
11 Rating -
Rate
Vegdiet
50minstotal
50m.total
Veggie Pizza
plan
Bookmark

ingredients serve

Ingredients for Veggie Pizza Recipe

  • 1/4 Pizza Dough
  • 0.13 cup Tomato Sauce Or Pesto
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/4 Bell Pepper, Thinly Sliced
  • 0.13 Nion, Thinly Sliced
  • 1/4 cup Sliced Mushrooms
  • 1/4 Tomato, Sliced
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Crushed Red Pepper Flakes
  • as needed Optional: Fresh Basil Or Parsley For Garnish

Directions: Veggie Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the dough to the prepared pizza stone or baking sheet.
  • STEP 4.Spread a layer of tomato sauce or pesto on the dough.
  • STEP 5.Top the sauce with a generous amount of shredded mozzarella cheese.
  • STEP 6.Add your favorite vegetables like bell peppers, onions, mushrooms, and tomatoes.
  • STEP 7.Sprinkle some dried oregano and crushed red pepper flakes for extra flavor.
  • STEP 8.Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • To enhance the flavor, you can sauté the vegetables before adding them to the pizza.
  • Feel free to experiment with different vegetable combinations and add some fresh herbs like basil or parsley.
  • For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.

Storage and Serving

  • Leftover veggie pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the veggie pizza hot as a main dish or cut into smaller pieces for appetizers or party snacks.
Nutrition
value
72
calories per serving
7 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    2mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp