Veggie Penne Recipe
Recipe By Better Butter
Penne pasta cooked with vegetables and sauce.
3.9
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Penne Recipe
- 50 gram Penne pasta
- 1 onion finely chopped medium
- 1 tomato finely chopped
- 1/4 inch capsicum chopped in squares 1 large
- 1/4 teaspoon ginger garlic paste
- 1 tablespoon Oil
- 1 pinch Black pepper powder
- 1/4 teaspoon Bhuna jeera powder
- 1.50 tablespoon tomato ketchup
- 0.13 teaspoon Oregano mix
- 1/2 Shredded cheese cube
- As required Salt
- As required water to boil the pasta
Nutrition
value
value
303
calories per serving
16 g Fat11 g Protein47 g Carbs13 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs47g
- Fiber13g
MacroNutrients
- Carbs47g
- Protein11g
- Fiber13g
Fats
- Fat16g
Vitamins & Minerals
- Calcium92mg
- Iron6mg
- Vitamin A2574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium155mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter