Veggie Pasta Salad Recipe
Recipe By Taste Of Home
Melissa Marsh of Bethlehem, Pennsylvania shares this colorful pasta salad with fresh veggies in a pleasant balsamic vinegar dressing. Fix a batch ahead of time for sensational meatless meals all week.
4.2
22 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Pasta Salad Recipe
- 0.80 ounce Uncooked tricolor spiral pasta
- 0.30 Small tomatoes, chopped
- 1/10 cup Thinly Sliced Green Onions
- 1/10 cup Each chopped celery, sweet red pepper, zucchini and carrots
- 0.30 tablespoon Balsamic vinegar
- 1/5 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 1/5 tablespoon Olive oil
- 1/10 tablespoon Sugar
- 1/10 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
- 1/5 Garlic cloves, minced
- 1/10 teaspoon Salt
- 1/100 teaspoon Pepper
- 1/20 cup Grated Parmesan Cheese
Nutrition
value
value
130
calories per serving
4 g Fat7 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium87mg
- Iron1mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home