Veggie Pasta Pomodoro Recipe
Recipe By Food & Wine
Learn how to make Veggie Pasta Pomodoro
4.6
16 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Pasta Pomodoro Recipe
- 3/4 Medium Zucchini
- 3/4 Medium Yellow Squash
- As required Kosher salt
- 3/4 Medium Carrots
- 1/4 tablespoon Extra virgin olive oil
- 2 Cloves Garlic, Thinly Sliced
- flakes Red chile flakes
- 6 Basil leaves, torn
- 2 cup Chopped Tomatoes
Nutrition
value
value
123
calories per serving
6 g Fat4 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium96mg
- Iron2mg
- Vitamin A4314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese4mg
- Phosphorus79mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine