Veggie Noodle Side Dish Recipe

Recipe By Taste Of Home

I love to cook with fresh vegetables, especially when they're from my garden! Pair this colorful side dish with grilled chicken for a very easy meal. Wendy Myers, Thompson Falls, Montana.

3.6
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Veggie Noodle Side Dish
plan
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ingredients serve

Ingredients for Veggie Noodle Side Dish Recipe

  • 1/4 Small sweet red pepper, julienned
  • 0.19 cup Cut fresh green beans
  • 0.19 cup Thinly sliced fresh carrots
  • 0.06 cup Chopped Red Onion
  • 1/4 tablespoon Canola oil
  • 1/4 Package Ramen Noodles
  • 1/4 Yellow summer squash, sliced
  • 1/4 Medium zucchini, sliced
  • 0.06 cup Chicken Broth
  • 1/4 tablespoon Soy sauce
  • 1/4 teaspoon Fajita seasoning mix
Nutrition
value
53
calories per serving
3 g Fat3 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    832mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home