Veggie Noodle Ham Casserole Recipe
Recipe By Taste Of Home
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish. Judy Moody, Wheatley, Ontario.
3.6
17 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Noodle Ham Casserole Recipe
- 1/10 Package wide egg noodles
- 1/10 can Condensed cream of chicken soup, undiluted
- 1/10 can Condensed cream of broccoli soup, undiluted
- 0.15 cup Whole milk
- 1/5 cup Frozen corn, thawed
- 0.15 cup Frozen california blend vegetables, thawed
- 0.15 cup Cubed fully cooked ham
- 1/5 tablespoon Minced Fresh Parsley
- 1/20 teaspoon Pepper
- 0.03 teaspoon Salt
- 1/10 cup Shredded cheddar cheese, divided
Nutrition
value
value
187
calories per serving
10 g Fat11 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein11g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium223mg
- Iron1mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home