Veggie Noodle Balls Recipe

Recipe By Slurrp

Veggie Noodle Balls are a delicious and healthy snack made with noodles and mixed vegetables. These crispy balls are packed with flavors and make a perfect appetizer or evening snack. The combination of noodles and veggies gives them a unique texture and taste. Serve them with your favorite dipping sauce for a delightful treat.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Veggie Noodle Balls
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ingredients serve

Ingredients for Veggie Noodle Balls Recipe

  • 50 gram Noodles
  • 1/4 cup Mixed Vegetables
  • 0.13 cup Breadcrumbs
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0.13 teaspoon Chili Powder
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Veggie Noodle Balls Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to the package instructions and drain them.
  • STEP 2.In a mixing bowl, combine the cooked noodles, mixed vegetables, breadcrumbs, and spices.
  • STEP 3.Shape the mixture into small balls and deep fry them until golden brown and crispy.
  • STEP 4.Serve the Veggie Noodle Balls hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to drain the noodles well to avoid excess moisture in the mixture.
  • You can add grated cheese to the mixture for extra flavor.
  • Experiment with different spices and herbs to customize the taste.

Storage and Serving

  • Veggie Noodle Balls are best served hot and fresh.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in the oven or air fryer to regain their crispiness before serving.
Nutrition
value
279
calories per serving
< 1 g Fat7 g Protein58 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    58g
  • Fiber
    3g

MacroNutrients

  • Carbs
    58g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp