Veggie Mee Goreng Recipe
Recipe By Rasa Malaysia
Veggie mee goreng (fried noodles)-made with only vegetables and vegan ingredients. Easy veggie fried noodles recipe with ketchup, soy sauce, and lime.
4.9
16 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Mee Goreng Recipe
- 1 tablespoon Cooking Oil
- 0.67 Cloves Garlic, Finely Minced
- 1 piece Dried bean curd, cut into small pieces
- 0.33 Potato, boiled, peeled, and sliced into wedges
- 0.33 Big tomato, cut into wedges
- 0.33 Handful fresh bean sprouts
- 0.33 pound Fresh yellow noodles, rinsed and drained
- As required Chopped scallions, for garnishing
- As required Red chili, for garnishing
- As required Fried shallots, for garnishing
- 0.33 Lime, Cut Into Wedges
- 0.67 tablespoon Soy sauce
- 0.67 tablespoon Sweet soy sauce or kecap manis
- 1 tablespoon Tomato ketchup
Nutrition
value
value
761
calories per serving
16 g Fat11 g Protein138 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs138g
- Fiber6g
MacroNutrients
- Carbs138g
- Protein11g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A3235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus276mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia