Veggie Kabobs with Gingered Yogurt Recipe
Recipe By Taste Of Home
This is a fun way to serve vegetables for a colorful, summery meal. They're eye-appealing and so tasty and easy to make! Marie Rizzio, Interlochen, Michigan.
4.2
27 Rating -
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Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
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Add to Shopping ListIngredients for Veggie Kabobs with Gingered Yogurt Recipe
- 1/4 cup Reduced fat plain yogurt
- 1/2 Green onions, finely chopped
- 1/4 teaspoon Grated fresh gingerroot
- 1/4 teaspoon Honey
- 0.13 teaspoon Ground Mustard
- 1/4 Garlic clove, minced
- 0.06 teaspoon Salt
- 1/2 piece Large sweet red peppers, cut into eight
- 1/4 Large zucchini, cut into eight slices
- 1/4 Medium eggplant, peeled and cut into eight slices
- 1/4 piece Large green pepper, cut into eight
- 1 teaspoon Canola oil
Nutrition
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value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home