Veggie Fajitas Recipe

Name: Veggie Fajitas Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

My husband prefers these to chicken or beef fajitas and I serve them for dinner often. Sarah Mercer, Wichita, Kansas.

27 Rating -

Rate

Vegdiet

25minstotal

20minsPrep

25m.total

20m.Prep

plan

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Ingredients for Veggie Fajitas Recipe

0.13 Small zucchini, thinly sliced
0.13 Medium yellow summer squash, thinly sliced
0.06 pound Sliced fresh mushrooms
0.13 Small onion, halved and sliced
0.13 Medium carrot, julienned
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.13 tablespoon Canola oil
1 Flour tortillas , warmed
1/4 cup Shredded Cheddar Cheese
0.13 cup Sour cream
0.13 cup Salsa

Nutrition
value

127

calories per serving

8 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
11g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
11g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
349mg
Iron
< 1mg
Vitamin A
450mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home