Veggie Fajita Kabobs Recipe
Recipe By Forks Over Knives
4.7
12 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Fajita Kabobs Recipe
- 0.09 cup A raw cashews
- 0.13 teaspoon Chipotle chile pepper in adobo sauce
- 0.38 tablespoon Nutritional Yeast
- 1/4 Cloves Garlic, Divided
- 0.03 teaspoon A chili powder
- 0.13 inch 2 medium red, green, and/or yellow bell peppers, cut into
- 1/4 inch 2 ears corn, husked and cut into
- 0.13 cup Cherry tomatoes
- 0.13 inch 2 medium fresh poblano chile peppers, cut into
- 1/4 tablespoon Lime juice
- 0.13 teaspoon Reduced Sodium Soy Sauce
- 0.03 teaspoon A ground cumin
- teaspoon A teaspoon crushed red pepper
- 1 Scallions, trimmed
- 1/4 cup Hot cooked brown rice
- 1.88 ounce 1 . can no salt added black beans, rinsed and drained
- 0.03 cup A chopped fresh cilantro
- 0.13 teaspoon Lime zest
- As required Sea salt and freshly ground black pepper, to taste
- 0.13 Lime, Cut Into Wedges
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Forks Over Knives