Veggie Fajita Burritos Recipe

Recipe By Slurrp

Veggie Fajita Burritos are a delicious and healthy option for a quick and easy meal. Packed with colorful vegetables and flavorful spices, these burritos are bursting with flavor. The sautéed peppers and onions add a savory and slightly sweet taste, while the black beans provide a creamy texture. Wrapped in a warm tortilla, these burritos are perfect for a satisfying lunch or dinner.

4.8
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Veggie Fajita Burritos
plan
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ingredients serve

Ingredients for Veggie Fajita Burritos Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Red Bell Pepper, Sliced
  • 1/4 Green Bell Pepper, Sliced
  • 1/4 Yellow Bell Pepper, Sliced
  • 1/4 Onion, Sliced
  • 1/4 can Black Beans, Drained And Rinsed
  • 1 Large Tortillas
  • as needed Optional Toppings: Salsa, Guacamole, Sour Cream

Directions: Veggie Fajita Burritos Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat.
  • STEP 2.Add sliced bell peppers and onions to the skillet and cook until they are tender and slightly charred.
  • STEP 3.In a separate pan, heat the black beans until they are warmed through.
  • STEP 4.Warm the tortillas in a dry skillet or in the microwave.
  • STEP 5.Spread a spoonful of black beans onto each tortilla.
  • STEP 6.Top with the sautéed peppers and onions.
  • STEP 7.Add any additional toppings such as salsa, guacamole, or sour cream.
  • STEP 8.Fold the sides of the tortilla over the filling and roll it up tightly.
  • STEP 9.Serve the veggie fajita burritos immediately, or wrap them in foil to keep warm.
  • STEP 10.These burritos can be stored in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to customize your burritos with your favorite toppings.
  • You can add some cooked rice or quinoa to make the burritos more filling.
  • For a spicier kick, add some hot sauce or jalapenos to the filling.

Storage and Serving

  • Serve the veggie fajita burritos with a side of salsa and guacamole.
  • To reheat, wrap the burritos in foil and bake in a preheated oven at 350°F for about 15 minutes.
  • You can also reheat them in the microwave for a quick meal.
Nutrition
value
335
calories per serving
16 g Fat22 g Protein24 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    24g
  • Fiber
    9g

MacroNutrients

  • Carbs
    24g
  • Protein
    22g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    604mg
  • Iron
    4mg
  • Vitamin A
    806mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    434mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp