1/4 cup Pyuri of raw vegetables like peas, capsicum, french beans, cauliflower and tomatoes
1/4 tablespoon Lemon juice
As required Salt
1/4 teaspoon Black pepper powder
1/4 teaspoon Oil or ghee...for tadka
As required oil for frying
2.50 Curry leaves
1/4 teaspoon Mustard seeds
As required Chutney or tomato sauce to serve
Nutrition value
289
calories per serving
10 g Fat10 g Protein38 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
10g
Carbs
38g
Fiber
5g
MacroNutrients
Carbs
38g
Protein
10g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
189mg
Iron
2mg
Vitamin A
198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment