Veggie Cutlet Recipe

Name: Veggie Cutlet Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Veggie Cutlet is a delicious Indian recipe served as a Snacks.

3.8

10 Rating -

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30minstotal

30m.total

plan

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Ingredients for Veggie Cutlet Recipe

1/2 medium sized potatoes
1/2 medium sized beetroots
1/4 Carrot
1.25-1.50 Green Beans
0.06 cup Peas
2.50 piece broken cashew
As required Seasoning
1/4 teaspoon Mustard Seed
1/4 pinch hing
1/4 teaspoon saunf
1/2 Cardamoms
1/2 Cloves
1/4 piece Cinnamon
As required Chilli Powder
0.06 teaspoon garam masala
As required Breadcrumbs
As required Oil For Frying
0.13 cup Besan

Nutrition
value

157

calories per serving

2 g Fat7 g Protein28 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
28g
Fiber
8g

MacroNutrients

Carbs
28g
Protein
7g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
90mg
Iron
3mg
Vitamin A
570mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
3mg
Phosphorus
113mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi