Veggie Chicken Wraps Recipe
Recipe By Taste Of Home
I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park. I also like to prepare a large batch, cut them into slices and serve on a platter. They disappear every time! Jolene Britten, Gig Harbor, Washington.
4.5
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Chicken Wraps Recipe
- 1/4 Carton spreadable garden vegetable cream cheese
- 1 Flour Tortillas
- 1/2 cup Shredded romaine
- 1/2 Small tomatoes, thinly sliced
- 2 Slices Provolone Cheese
- 1/4 Small red onion, thinly sliced
- 1/2 cup Diced cooked chicken
Nutrition
value
value
174
calories per serving
11 g Fat15 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein15g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A929mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home