Very Veggie Chicken and Rice Soup Recipe

Recipe By Simply Stacie

One of the healthiest soups ever this hearty chicken soup with black and white rice is filled with vegetables like broccoli, kale, celery, carrots, and okra. so filling and delicious

4.1
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Very Veggie Chicken and Rice Soup
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ingredients serve

Ingredients for Very Veggie Chicken and Rice Soup Recipe

  • 0.08 Cooked rotisserie chicken
  • 0.83 cup Chicken
  • 0.08 Large onion, chopped
  • 1/4 cup Broccoli florets
  • 0.17 cup Sliced carrots
  • 0.17 cup Chopped celery
  • 0.17 cup Raw kale, chopped into bite sized pieces
  • 1/50 cup A chopped parsley
  • 1/25 cup A uncooked long grain white rice
  • 1/25 cup A uncooked long grained black rice
  • 0.33 Garlic cloves, chopped
  • 0.08 cup Sliced okra
  • 0.17 tablespoon Chopped ginger
  • 0.17 tablespoon Olive oil
  • 0.08 tablespoon Apple cider vinegar
  • 0.08 Bay leaf
  • 0.08 teaspoon Salt
  • 1/25 teaspoon A fresh ground pepper
Nutrition
value
306
calories per serving
9 g Fat32 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    32g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    1114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    260mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Stacie