Veggie Chicken Pitas Recipe
Recipe By Taste Of Home
These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) Bill Parkis, Wilmington, North Carolina.
3.7
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Chicken Pitas Recipe
- 1/5 Medium red onion, sliced
- 1/5 cup Julienned Carrots
- 1/5 cup Chopped fresh broccoli
- 1/5 cup Fresh snow peas
- 0.40 tablespoon Olive oil
- 1/10 teaspoon Minced Garlic
- 1/5 cup Cubed cooked chicken
- 1/5 Jar roasted sweet red peppers, drained and chopped
- 1/20 cup White wine or chicken broth
- 1/10 teaspoon Dried oregano
- 1/10 teaspoon Cayenne pepper
- 2 Pita pocket halves
- 0.07 cup Shredded Part Skim Mozzarella Cheese
- 0.07 cup Shredded Cheddar Cheese
Nutrition
value
value
237
calories per serving
14 g Fat16 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium193mg
- Iron2mg
- Vitamin A1088mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus210mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home