Vegetarian lasagna to feed a crowd This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
Ingredients for Vegetarian Spinach And Mushroom Lasagna Recipe
0.19 pound Cremini Mushrooms, Roughly Chopped
0.06 pound Shiitake mushrooms, roughly chopped
0.03 teaspoon Salt
0.13 cup Generous chopped onions
1/2 Cloves Garlic, Chopped
1/4 cup Tomato Sauce
0.13 cup Water
0.13 tablespoon Dried Thyme
0.06 teaspoon Red pepper flakes
0.13 tablespoon Sugar
As required Lasagna
0.13 pound Lasagna Noodles
0.03 cup Chopped Fresh Basil
0.03 pound Pecorino cheese
Nutrition value
441
calories per serving
12 g Fat19 g Protein63 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
19g
Carbs
63g
Fiber
4g
MacroNutrients
Carbs
63g
Protein
19g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
405mg
Iron
4mg
Vitamin A
360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
2mg
Phosphorus
371mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment