Vegetarian Spinach And Mushroom Lasagna Recipe

Recipe By Simply Recipes

Vegetarian lasagna to feed a crowd This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.

4.8
12 Rating -
Rate
Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook
2hr 5m.total
20m.Prep
1hr 45m.Cook
Vegetarian Spinach And Mushroom Lasagna
plan
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ingredients serve

Ingredients for Vegetarian Spinach And Mushroom Lasagna Recipe

  • 0.19 pound Cremini Mushrooms, Roughly Chopped
  • 0.06 pound Shiitake mushrooms, roughly chopped
  • 0.03 teaspoon Salt
  • 0.13 cup Generous chopped onions
  • 1/2 Cloves Garlic, Chopped
  • 1/4 cup Tomato Sauce
  • 0.13 cup Water
  • 0.13 tablespoon Dried Thyme
  • 0.06 teaspoon Red pepper flakes
  • 0.13 tablespoon Sugar
  • As required Lasagna
  • 0.13 pound Lasagna Noodles
  • 0.03 cup Chopped Fresh Basil
  • 0.03 pound Pecorino cheese
Nutrition
value
441
calories per serving
12 g Fat19 g Protein63 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    63g
  • Fiber
    4g

MacroNutrients

  • Carbs
    63g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    4mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    2mg
  • Phosphorus
    371mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes