Vegetarian Pad Thai With Tofu Recipe
Recipe By Simply Recipes
Pad thai goes vegetarian Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.
4.4
13 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Pad Thai With Tofu Recipe
- As required Pad thai
- 1/2-3/4 teaspoon Salt
- 0.19 cup Rice vinegar
- 1/4-1/2 teaspoon Tamarind paste or concentrate
- 1/4 cup Granulated sugar
- pinch Pinch of paprika
- 2.50-3 tablespoon Canola Or Vegetable Oil, Divided
- 1/4 pound Tofu, extra firm, drained and cubed
- 1 Large eggs
- 0.08 cup Roasted, unsalted peanuts, chopped roughly
- 1/4 cup Bean Sprouts
- 1/4 Lime, cut into quarters
- 1/2 tablespoon Roasted, unsalted peanuts, chopped roughly
- As required Chopped cilantro, for garnish
Nutrition
value
value
985
calories per serving
62 g Fat31 g Protein73 g Carbs8 g FiberOther
Current Totals
- Fat62g
- Protein31g
- Carbs73g
- Fiber8g
MacroNutrients
- Carbs73g
- Protein31g
- Fiber8g
Fats
- Fat62g
Vitamins & Minerals
- Calcium289mg
- Iron7mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes