Vegetarian White Bean Soup Recipe
Recipe By Taste Of Home
The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it makes a satisfying entree. Round out the meal with Walnut Zucchini Muffins or warm dinner rolls.
4
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian White Bean Soup Recipe
- 0.29 Small zucchini, quartered lengthwise and sliced
- 0.14 cup Each chopped onion, celery and carrot
- 0.29 tablespoon Canola oil
- 0.43 can Vegetable Broth
- 0.14 can Great northern beans, rinsed and drained
- 0.14 can Cannellini beans, rinsed and drained
- 0.14 can Diced Tomatoes, Undrained
- 0.07 teaspoon Dried Thyme
- 0.07 teaspoon Dried oregano
- 1/25 teaspoon Pepper
Nutrition
value
value
34
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home