Vegetarian White Bean Chili Recipe
Recipe By Honest Cooking
Black beans and cannellini combines with fresh cilantro, cumin, and jalapeño for a light soup that is a great first fall chili.
4.4
16 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian White Bean Chili Recipe
- 1/25 cup Olive oil
- 0.33 Small zucchini, cubed
- 0.17 Large onion, chopped
- 0.17 Jalapeo chile, seeds removed, minced
- 0.33 Garlic cloves, finely chopped
- 0.33 teaspoon Ground Oregano
- 0.33 teaspoon Ground Cumin
- 0.67 cup Vegetable Broth
- 2.50 ounce 1 - can cannellini beans
- 2.50 ounce 1 - can black beans, rinsed well
- As required Salt
- As required Black pepper
- 1/2 cup Fresh spinach
- 0.17 bunch Fresh Cilantro
- 0.33 tablespoon Fresh lime juice
Nutrition
value
value
276
calories per serving
16 g Fat26 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium183mg
- Iron6mg
- Vitamin A3726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus199mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking