Vegetarian Wellington Recipe
Recipe By Good To Know
This vegetarian wellington is a meat free main that is packed full of festive goodness. The squash and beetroot filling is both colourful and so tasty.
4.7
25 Rating -
Rate
Non Vegdiet
1hr 55minstotal
30minsPrep
1hr 25minsCook
1hr 55m.total
30m.Prep
1hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Wellington Recipe
- 0.13 Squash, peeled, cut into quarters, then each quarter cut into 4
- 62.50 gram Beetroot, unpeeled
- 0.13 tablespoon Chicken seasoning
- 1/4 tablespoon Olive oil
- 81.25 gram Puff pastry
- 31.25 gram Baby spinach
- 50 gram Curd cheese
- 62.50 gram Vegetarian stuffing
- 0.13 Large egg, beaten
Nutrition
value
value
654
calories per serving
43 g Fat18 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat43g
- Protein18g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein18g
- Fiber4g
Fats
- Fat43g
Vitamins & Minerals
- Calcium286mg
- Iron4mg
- Vitamin A823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know