Vegetarian Walking Tacos Recipe

Recipe By Slurrp

Vegetarian Walking Tacos are a fun and easy meal that can be enjoyed on the go. These tacos are made with a flavorful vegetarian filling of black beans, corn, bell peppers, and spices, all served in individual bags of tortilla chips. Top them with your favorite taco toppings like salsa, guacamole, and cheese for a delicious and satisfying meal. Perfect for picnics, parties, or a quick dinner option.

3.6
25 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Vegetarian Walking Tacos
plan
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ingredients serve

Ingredients for Vegetarian Walking Tacos Recipe

  • 0.17 tablespoon Olive Oil
  • 0.17 Small Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.17 can Black Beans, Rinsed And Drained
  • 0.17 cup Corn Kernels
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • as per your need Individual Bags Of Tortilla Chips
  • as required Taco Toppings

Directions: Vegetarian Walking Tacos Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat.
  • STEP 2.Add diced onion and bell peppers to the skillet and cook until softened.
  • STEP 3.Add black beans, corn, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
  • STEP 4.Cook for another 5 minutes, until the flavors are well combined.
  • STEP 5.Open individual bags of tortilla chips and spoon the vegetarian filling into each bag.
  • STEP 6.Top with your favorite taco toppings and enjoy your Vegetarian Walking Tacos!

Cooking Tips

  • Feel free to customize the filling by adding other vegetables like zucchini or mushrooms.
  • For a spicy kick, add some diced jalapenos or a sprinkle of cayenne pepper to the filling.

Storage and Serving

  • These tacos are best served immediately.
  • If you have leftovers, store the filling in an airtight container in the refrigerator for up to 3 days.
  • Reheat the filling in a skillet over medium heat before assembling the tacos.
Nutrition
value
55
calories per serving
3 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp