Vegetarian Vietnamese Egg Meatloaf, also known as Chả Trứng Chay, is a delicious and healthy alternative to traditional meatloaf. Made with tofu, mushrooms, and eggs, this dish is packed with protein and flavor. It is seasoned with traditional Vietnamese spices and herbs, giving it a unique and aromatic taste. Serve it with steamed rice or as a filling for banh mi sandwiches for a satisfying and nutritious meal.