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Vegetarian Vegetable Soup Recipe

Recipe By Taste Of Home

Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.

4.3
14 Rating -
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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Vegetarian Vegetable Soup
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Ingredients for Vegetarian Vegetable Soup Recipe

  • 0.06 cup Chopped Onion
  • 0.06 cup Chopped Celery
  • 1/4 tablespoon Butter
  • 1/4 can Vegetable Broth
  • 1/4 can Diced Tomatoes, Undrained
  • 1/2 cup Frozen Mixed Vegetables
  • 1/4 tablespoon Sugar
  • 0.06 teaspoon Ground marjoram
  • 0.03 teaspoon Pepper
  • As required Seasoned salad croutons
Nutrition
value
23
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home