Vegetarian Udon Noodles With Peanut Sauce Recipe
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This chilled vegetarian main dish combines japanese-style udon noodles, crunchy cabbage and carrots, and tofu with a tasty thai peanut sauce.
4.2
15 Rating -
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Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
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Add to Shopping ListIngredients for Vegetarian Udon Noodles With Peanut Sauce Recipe
- 2 ounce Japanese udon noodles
- 1/4 Package firm tofu, drained
- 0.38 cup Shredded cabbage, or more to taste
- 1/4 cup Shredded Carrot
- 1/4 Small sweet red pepper, seeded and cut into thin strips
- 1/2 As required Scallions, or more , thinly sliced
- 0.13 cup Vegetable Broth
- 1.50 tablespoon Natural peanut butter
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Soy sauce, or more to taste
- 1/4 tablespoon Rice vinegar
- 1 Cloves garlic, minced
- 1/4 piece Fresh ginger, peeled and minced
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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