Vegetarian Udon Recipe
Recipe By Just One Cookbook
There's nothing more nourishing and comforting than a steaming bowl of vegetarian udon noodle soup Made with vegan dashi broth and topped with minced mushroom, tofu, crispy fried eggplant, and bok choy, this is going to be your favorite thing to eat all year round.
4.7
30 Rating -
Rate
1hr 15minstotal
15minsPrep
30minsCook
1hr 15m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Udon Recipe
- 1.25 cup Water
- 1/2 piece Kombu
- 1 piece Dried Shiitake Mushrooms
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Mirin
- 1/2 teaspoon Sugar
- 0.13 teaspoon Kosher/sea salt
- 6 ounce Udon noodles
- 1/2 Japanese/chinese eggplant
- 1/2 tablespoon Potato starch/cornstarch
- 1.50-2 tablespoon Oil
- 1/2 tablespoon Mirin
- 1/2 tablespoon Soy sauce
- 1 Dried Shiitake Mushrooms
- 1 Shiitake mushrooms
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Sugar
- 1-1.50 tablespoon Water
- 1 Bok choy
- 1.50 ounce Fried firm tofu
Nutrition
value
value
1050
calories per serving
29 g Fat19 g Protein171 g Carbs11 g FiberOther
Current Totals
- Fat29g
- Protein19g
- Carbs171g
- Fiber11g
MacroNutrients
- Carbs171g
- Protein19g
- Fiber11g
Fats
- Fat29g
Vitamins & Minerals
- Calcium50mg
- Iron6mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper5mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus525mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook