Vegetarian Tortellini Soup Recipe
Recipe By Cozy Peach Kitchen
This tomato-based vegetarian tortellini soup is packed with veggies and made in just over 30 minutes.
4.2
21 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Tortellini Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium yellow onion diced
- 0.17 Medium green bell pepper diced
- 0.33 Large carrots diced
- 0.33 Stalks celery diced
- 0.08 teaspoon Salt more to taste
- 1/2 Cloves garlic mined
- 0.17 Medium zucchini sliced into 1/2 moons
- 0.17 teaspoon Dry basil
- 0.17 teaspoon Oregano
- 0.08 cup Red wine
- 0.17 can Tomato sauce
- 0.17 can Crushed tomatoes with juices
- 0.67 cup Vegetable broth
- 0.17 cup Water
- 2 ounce Cheese tortellini
- 0.33 tablespoon Fresh chopped parsley
- 0.33 cup Spinach
- flakes Red pepper flakes for topping
- As required Parmesan for topping
Nutrition
value
value
357
calories per serving
16 g Fat36 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein36g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium393mg
- Iron4mg
- Vitamin A2569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus379mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cozy Peach Kitchen