Vegetarian thai red curry paste Recipe

Name: Vegetarian Thai Red Curry Paste Recipe
Total time: 15 min
Yield: 10
Cuisine: Thai

Recipe By Better Butter

One of the most popular curries from thailand always has a dash or two of fish sauce. This recipe of the curry paste is totally vegetarian and downright delicious.

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15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

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Ingredients for Vegetarian thai red curry paste Recipe

1/5 Thai chillies or bird's eye chilies
1/5 dry red chillies
1/20 inch Galangal
0.40-1/2 small garlic cloves or 2 to 3 medium garlic cloves
1/5 Shallots
1/5-0.30 medium kaffir lime leaves
1/5 lemon grass stalks
1/5 teaspoon coriander seeds
1/10 teaspoon cumin seeds
0.03 teaspoon black peppercorns
1/10 As required tsp soya sauce
1/20 teaspoon lemon zest
1/5 tablespoon coconut milk

Nutrition
value

calories per serving

2 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter