Vegetarian Tacos With Sweet Potatoes And Corn Recipe

Recipe By Real Simple

Only twenty minutes stand between you and getting this delicious vegetarian dinner on the table. The tacos are filled with a zesty vegetable and tofu mixture to rival any other taco. Crumbling extra-firm tofu is an old-school trick to create the meaty texture of ground beef, and here you wont even miss the meat thanks to a hearty dusting of chili powder and the tasty duo of corn and sweet potatoes. Make it a party and serve with tortilla chips and guacamole. Its a family friendly meal that is likely to become a classic.

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20minstotal
20m.total
Vegetarian Tacos With Sweet Potatoes And Corn
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Ingredients for Vegetarian Tacos With Sweet Potatoes And Corn Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Kosher salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/2 tablespoon Fresh lime juice
  • 2 Small flour tortillas, warmed
  • 0.19 cup Shredded Monterey Jack Cheese
  • 0.19 cup Store bought refrigerated salsa
Nutrition
value
71
calories per serving
7 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple