Vegetarian Tacos Recipe

Name: Vegetarian Tacos Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

I wasn’t all that sure about trying a vegetarian recipe, especially with a meat-and-potatoes husband. However, this meal was so tasty that he absolutely raved over it! I’ve made it over and over, and even my young children enjoy it. Mischelle Jewell, Clermont, Florida.

4.5

19 Rating -

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Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Vegetarian Tacos Recipe

1 Plum tomatoes, seeded and cut into wedges
0.33 inch Medium green peppers, cut into 1/2 slices
0.33 inch Medium onions, cut into 1/2 wedges
0.17 Envelope Taco Seasoning
1/2 tablespoon Olive oil
0.17 can Vegetarian refried beans, warmed
2 Taco shells, warmed
0.17 cup Taco Sauce

Nutrition
value

calories per serving

8 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
1354mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home