Vegetarian Sushi Cups Recipe

Recipe By PureWow

Homemade sushi? Way too much work. Vegetarian sushi cups, on the other hand, are easy to pull off (not to mention totally adorable). No sushi mat is required because these cute two-bite appetizers are made in muffin tins. Plus, you dont have to deal with any of that raw fish business.

5
10 Rating -
Rate
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Vegetarian Sushi Cups
plan
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ingredients serve

Ingredients for Vegetarian Sushi Cups Recipe

  • cup Rice cups
  • 0.13 cup Sushi rice
  • 0.38 tablespoon Rice vinegar
  • As required Nonstick spray
  • As required Filling
  • 0.13 teaspoon Sesame oil
  • 1/4 tablespoon Soy sauce
  • 0.13 tablespoon Rice vinegar
  • 0.06 teaspoon Sriracha, or more to taste
  • 0.13 Garlic Clove, Minced
  • 1/4 teaspoon Grated fresh ginger
  • 0.46 cup Diced european cucumber
  • 0.13 cup Peeled and diced carrot
  • 0.13 Avocadohalved, pitted and diced
  • 0.38 Green Onions, Thinly Sliced
  • 1/4 tablespoon Chopped Fresh Cilantro
Nutrition
value
226
calories per serving
2 g Fat15 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    648mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    26mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow