Vegetarian Sushi Bowls Recipe
Recipe By Chelsea's Messy Apron
These vegetarian sushi bowls start with sushi rice and are topped with ripe avocado, shelled edamame, ripe mango, a creamy sriracha mayo, & more
4.7
19 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Sushi Bowls Recipe
- 1/2 cup Sushi rice
- 0.56 cup Water
- 3/4 tablespoon Rice vinegar
- 1/2 tablespoon White sugar
- As required Fine sea salt
- 0.06 teaspoon Sesame oil
- 0.06 cup Regular mayonnaise
- 1/4 tablespoon Sriracha sauce
- 1/4 tablespoon Lime juice
- 1/2-3/4 Honey mangoes, chopped
- 1/4 Bag frozen shelled edamame
- 1/4 Large avocado, thinly sliced or diced
- 1/2-3/4 Persian cucumbers, cut into 1/2 moons
- 1 Large carrots, sliced into ribbons with a vegetable peeler
- 0.06 cup Low sodium soy sauce + 1 tablespoon rice vinegar
Nutrition
value
value
648
calories per serving
11 g Fat27 g Protein107 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs107g
- Fiber8g
MacroNutrients
- Carbs107g
- Protein27g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium57mg
- Iron10mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper57mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus480mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron