Vegetarian Sushi Bowl Recipe
Recipe By Great British Chefs
Georgina fuggle shares her easy recipe for a vegetarian sushi bowl, a quick, clean recipe for lunch or a light supper.
4.4
20 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Sushi Bowl Recipe
- 40 gram Sushi rice
- 1 tablespoon Rice wine vinegar
- 1 tablespoon Water
- 1/2 tablespoon Brown sugar
- 1/4 bunch Spring onions
- 1/2 Mango
- 1 Carrots
- 30 gram Seaweed
- 1 tablespoon Sesame oil
- 1/4 Cucumber
- 1/2 Handful of alfalfa sprouts
- 1 tablespoon Sesame Seeds
- 100 gram Frozen peas
- 1 tablespoon Milk
Nutrition
value
value
525
calories per serving
16 g Fat20 g Protein75 g Carbs18 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs75g
- Fiber18g
MacroNutrients
- Carbs75g
- Protein20g
- Fiber18g
Fats
- Fat16g
Vitamins & Minerals
- Calcium606mg
- Iron10mg
- Vitamin A2269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper1mcg
- Magnesium236mg
- Manganese2mg
- Phosphorus360mg
- Selenium8mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs